Warning here, it takes probably around 24 hours for the entire process but believe me it’s super worth it if you have the time. Well its 1/2 in oven and 1/2 in your fridge, so you won’t have to do much, ovens and fridges will make your magic cream for you.

The clotted cream I make here is the Devonshire Style way of making clotted cream. Turning cream into caramelized jewels to slather on your freshly baked scones or english muffin or toast with jam. You can add them to your mashed potatoes, oatmeal in the morning and use the excess into your tea or coffee in the mornings! So eco-friendly and enhances your scone experience!

Got time on your hands? This is definitely worthwhile to take your scone experience to the next level! Making your own clotted cream is super easy and o...