Our vegetarian and wheat free quiches are made with sautéed onions, red pepper, drizzled with nut-free pesto and cheddar cheese to add a savory, protein option for your brunch or tea party set up. They are made with a rice based seasoned wheat free crust. They are best warmed before serving at 350 for 8 min. These are vegetarian and wheat free, nut free. Available in two sizes, Mini which are one bite 1” option and large which is the 3” DIAMETER, NO MEAT IS INCLUDED.
* We are NOT a gluten free facility and these quiches are made in the same room as other gluten products.