Tea Party Cooking Class
Come and learn from our chef, Kei Okumura, how to create your own simple tea sandwich menu for the summer, including a fruity dessert and a basic scone recipe to add to your brunch, garden party, or bridal & baby shower repertoire.
Simple yet stylish sweets & teas for all occasions.
After attending École Supérieure de Cuisine Française in Paris and years of traveling and immersing herself in the cultures of Japan, France and the United States, Kei Okumura founded Sugarbird Sweets in 2008. Many years later, Sugarbird has a Franco-Japanese essence which defines Kei's simple yet stylish confectionaries and pays tribute to her travels and culinary adventures. Exotic spices, seasonal fruits, teas and surprising textures find their way into Kei's confections and baked goods in a way that sets apart Sugarbird from the rest.